With both Kona and Zyla coming into heat around the same time and ready for breeding, we decided to vary our puppy breeding a little bit and do one litter of standard poodle puppies and one labradoodle litter this time! We know and love both breeds and are excited to provide more local families with awesome furry family members!
Kona's and Flagger's labradoodle puppies are due in mid-March.
Zyla's and Lincoln's standard poodle puppies are due in the beginning on April.
We chose Lincoln as our poodle stud -- an AKC registered purebred standard poodle who is red with white marking on his head, all four paws, neck and all the way down his chest. He is a 5-year old proven stud who has sired labradoodle and poodle litters for his family and other approved breeders. He has had health testing for genetic hip, elbow, heart, and eye issues and is all clear, he is also clear for vWD disease. He weighs 45 pounds, is very sweet, excellent with children, loving and mellow. He lives with his family in Richland, MI. We are very excited to see what colors of puppies he and Zyla produce in April!
We have spent the past few months searching for the perfect new stud for our females. Important qualities we were looking for were: the health of the stud, that he be part of a great family (not a big breeder or puppy mill), his temperament (friendly, smart, social) and how it would pair with our girls, and his color (looking for apricot/cream like Nacho).
Last week we took Kona and Zyla to the vet for an exam and health testing for prior to the next breeding. She says they both are in great health and she has no concerns. We also discussed with her more about how she would go about examining potential studs and specifics to look for.
On Friday, we spent the day driving around Michigan visiting potential studs that we had contacted. We selected a F1 labradoodle (first generation; 50% lab, 50% poodle; just like Nacho), who lives in Middleville, MI. His name is Flagger and he is 7 years old. He lives with a great family, with one other dog, and he is a proven stud who has sired many labradoodle, goldendoodle, and doubledoodle litters both for approved breeders and his family when they used to breed. We checked out his ears, teeth, body shape, feet, genitals, and ensured he has not had any health issues, is up to date on all vaccines and exams, does not have allergies, etc. He is very friendly, social, and gentle. He is non-shedding with a curly coat and weighs about 60 pounds. He is also CKC registered.
We are excited to see what colors of puppies he and our females produce in the near future! We anticipate Kona's next litter to be born in February and Zyla's first litter in April.
Puppies, puppies, puppies
Most of our time at home this month was spent caring for the 7 cuties! They are all doing great, very healthy, and will be joining their forever homes in 1 week (at 8 weeks old).
Chicken egg update
Our chickens are almost back up to full production and we are almost back to delivering to all of our previous customers. We anticipate the youngest hens to start laying around the end of October -- at that time we will starting delivery to those on the waiting list and more! So, please tell your friends and have them sign up online if they'd like to start receiving eggs.
This is our first year planting garlic. We put in 3 varieties (one soft-neck and 2 hard-neck) to try (covered in straw). Now we have to wait a year to harvest them!
We trellised 1 out of 11 rows of raspberries this month and Paul has been busy working on making more trellises. He is cutting and welding t-posts to make 110 trellises. We hope to have the trellising finished in October and are still busy picking the delicious berries every other day!
Our farm stand is still full of delicious produce -- mostly tomatoes, potatoes, raspberries, leeks, beets, greens, kohlrabi, zucchini, cucumbers, and we just starting picking our tasty salad green mix with herbs this past week! Also new is basil plants for you to grow your own in a pot -- the variety is "lettuce leaf" which tastes like regular basil but the leaves are much bigger. Soon we will have carrots out at the stand as well. The newest plantings of greens, beets, and storage carrots are growing well in the fertile soil that the chicken cared for.
Produce in Full Production
We started picking lots of varieties of delicious heirloom tomatoes, cantaloupe, and watermelon this month! Please come by our farm stand and you can enjoy lots of delicious fresh produce. We even have raspberries out at the stand now, too. The raspberry plants are doing really well -- we are happy that we get to taste test a lot of the varieties now. Apples are on now too so we are making applesauce. Unfortunately our huge apple trees are not quite rehabbed enough yet to sell their apples. We have made lots of progress with weeding this month but aren't quite caught up yet weeding the walking rows between the plastic mulched permanent beds. We are keeping busy harvesting and tending to the large variety of crops we are picking!
Fall Crops Planted
We planted lots of experimental storage tomato plants this month. They are supposed to be picked green and store months on the counter. We are hoping for delicious tomatoes into winter :). We also planted more beets, kale, collards, swiss chard, radish, lettuce, spinach, boo chop, and other cold-loving crops.
Challenges and Lessons Learned
Our first crop of ripe tomatoes had end rot due to inconsistent watering which causes a calcium deficiency. The plants were relying on us irrigating them since they are trellised in plastic with drip trip and cannot receive much nature rain. We have been busy focusing on watering the berry plants and trying to keep up with all the different crops that the tomatoes weren't watered as consistently as they needed. The problem seems to be fixed now and we are harvesting lots of beautiful tomatoes.
Our kale, broccoli, cabbage, and brussels sprouts plants are recently struggling with pressure from an aphid pest. So we will be hoping to combat that right away with spraying natural dish soap and cayenne pepper on them. The dish soap will strip their protective layer off and dehydrate them so they die. So right now we are short on greens as we wait for the new crops to be ready.
Our sweet corn didn't do well this year. We will not be selling it as the ears are very small. We are pretty happy with the two new varieties we tried, so we will grow them again next year. However, the plants didn't do well due to them being planted on some of the worst quality soil we have on our property. The area where they were planted (due to space shortage that had been adequately cleared), is in need of serious soil amendment before we plant there again in order to organically supply enough nutrients for the plants to do well.
Seven beautiful and healthy puppies were born on August 19th to Kona and Nacho. Kona is such a great mom and the puppies are doing really well. Paul was sleeping in the sunroom, where her whelping box and everything is all set up, keeping an eye on her. She went into labor quite quickly this time and wasn't making much noise before the first one was born. Around 7am, Paul took her out to use the restroom, and then they both laid back down on the bed and Paul fell asleep. He woke up about 30 minutes later to find Kona nursing her first born puppy next to him on the bed! He moved them into the whelping box in time for the rest of them to be born. We had quite the chuckle over it.
Chicken Egg Update
The birds are safe and sound and doing well in their fresh pasture we more easily moved them to with their new fencing set up. The young hens have started laying but are slow to get up their production. We hope soon for the numbers to increase so we can restart delivery to all of our previous customers. The youngest birds are growing and we hope they will start laying sometime in October and we will then be able to start our customers on the waiting list.
The many types of vegetables and fruits we grow need tending to regularly. This month we trellised the snap peas, tomatoes, and cucumber plants. We planted a second succession of cucumber and zucchini plants, corn, and other seeds. We have been struggling keeping up with weeding this month especially since we took two weekends off for vacation! So if anyone would like to volunteer some quality garden time, let me know :)
We purchased a new more powerful electric fencer and a different electric fence. We moved the birds to a fresh grown up area to enjoy. Their previous run was tilled and seeded in cover crop. At the end of the month we moved the youngest chicks in with all the older ones- so far everyone is doing well but the stress of the change has caused a decrease in egg production this week. The 6 month old hens have recently started laying eggs as well so hopefully we will be back up to full production soon. This month the ducks started laying eggs as well.
Farm Stand Continues
Shelli continues to operate the farm stand on Wednesdays and Fridays. Check out our Facebook page to see what we have. We no longer have change available as someone stole the entire money container recently at the end of the day :(. If you need change, we are happy to help if we are home! Let us know if you have a suggestion of a better day/time for us to be open so you can come.
The garden work is piling up since we took a couple weekend trips the end of this month. We spent a couple days around Traverse City with Shelli's family. And a long weekend near Pictured Rocks with Paul's family. Everyone needs a break sometime, right?!
Puppies on the Way
Kona is really showing now! We expect puppies to be born on August 21st. In preparation for having the fenced dog run safe and clean for the puppies to play outside, we finished insulating our foundation, stuccoed, painted, filled, pulled and tilled out all the ivy, planted grass, and made a new block patio.
We are now Certified Naturally Grown for our produce and livestock (eggs)!
Our farming practices have not changed, we just added certification for your assurance that we are following organic and sustainable practices. This month our paperwork was completed, we had inspections for both our livestock (chickens and ducks) and produce, and we officially received our certification. For more information about CNG, visit here or the CNG website.
New Berry Plants Arrived
We finished prepping the beds and planted our new raspberry (many varieties), strawberry (2 new varieties), and blackberry plants. They are doing well and putting out new green growth. We finally finished raking and planting 300#s of grass seed in the walking rows and it is starting to grow (yay, more to mow!).
We were a bit behind this year in planting a lot of veggies because we were busy prepping and planting the new berry plants. But, zucchini, melons, winter squash, tomatoes, cucumbers, corn, snap peas, peas, legumes, and more are in and growing; succession planting of greens, beets, and carrots was done. Our second shipment of 10 different varieties of sweet potato plants are in. We keep busy keeping up with weeding.
Farm Stand Finished and Open
Another month of hard work on the farm is complete. And I am only 4 days late of my new goal to write a blog post update on the farm at the end of each month (we took a couple days off this weekend to go to the Red River Gorge for a quick camping/rock climbing trip -- everyone needs some time off, right?!). After months of failing to update the blog, despite my best intentions, I finally decided that monthly is a reasonable goal. If you'd like to see more frequent updates, check our Facebook page for new photos. Writing a blog post just doesn't seem to reach the top of the priority list when strawberries need to be picked or plants arrive that need to be planted.
This month we planted a lot of transplants outside we had started indoors and many vegetable seeds were planted outdoors; transplanted strawberry runners we had planted in little pots last fall to fill the current strawberry plot with plants; weeded and mulched the strawberries; weeded and harvested asparagus; harvested rhubarb; weeded and mulched the existing raspberry and blueberry plants; planted over 100 pounds of potatoes and 100 sweet potato slips; planted flowers; sent soil samples off to be tested; moved the ducks to their new coop and area under the apple trees (hoping they will help with apple pest control).
We had one really cold night in May that ruined some of our strawberry crop for this year. It was cold enough that even though we ran sprinkles all night to protect the blossoms, many still frosted off. Fortunately, we still are getting a pretty good crop, just not as many or as big of berries as it would've been had it not frosted.
Based on our soil test results, we spread ag lime on the new raspberry and strawberry areas to raise the pH of the soil to optimize the soil for our different crops. In preparation for the 1300 raspberry plants and 600 strawberry plants that are set to arrive this week, we have been working hard to prepare the new area where we will plant them. We tilled the soil a few times, formed raised beds, spread compost on the tops of the beds (we ordered two dump truck loads of compost), spread pelletized chicken manure on the tops of the beds for fertilizer, and ran drip tape for irrigation. Next we need to finish hooking up the irrigation and put the plastic row covers on.
We experienced a loss on the farm earlier in the month when a coyote, in daylight, dug under our 8 foot chicken fencing and killed half of our flock of 100 chickens. We always lose a couple birds each spring to predators, but never before have we had such great a massacre. We installed electric fencing as an additional layer of protection in hopes that it helps to deter coyotes in the future. Unfortunately, we had to temporarily suspend egg delivery to half of our customers until July when the younger hens will start laying eggs. We received generous donations and words of encouragement from our loyal egg customers and ordered 50 more chicks which arrived on May 22 in order to build our flock back up and be able to start egg delivery for those families on the waiting list. The chicks are doing well!
In preparation to be able to share our delicious produce with the local community, we are building a farm stand to put on our property this summer. Shelli designed it and is building it (with Paul's advice, of course :)), and hopes to have it finished within the next few weeks to be able to start selling. We are already eating strawberries and many types of greens and herbs from the gardens. Soon, we will have more produce ready and are excited to be able to provide you with local, naturally grown, nutritious food. Stay tuned for details!
For those of you looking for recommendations for dog hygiene products, here's a list of what we have found to be great products that we use for our puppies and dogs.
It's been quiet on the blog but lively around the farm as we prepare for summer. We put a new steel roof on the lean-to (where the chicken coop is) with a couple "skylights" to provide natural sunlight to keep their internal clocks ticking even when they are inside. The chicks and ducks love their roomy coop and outside run area.